Category Archives: Sushi

Make Sushi At Home – Excellent Tips

By   March 22, 2014

Do you like sushi and you have been curious about how you can do in your own home? Sushi roll and sushi cutting is a bit of an art form and it is not something that you can do it without any instruction or training. However, there are ways to ensure that you have the chance to make sushi at home and enjoy the flavors that are in fish that can be eaten raw.

Basically, you’ll be cutting the actual fish and cooling before anything else to make opskrift sushi. Then the rice is cooked and mixed with rice vinegar to help better stick together. You can use it to roll your sushi seaweed or you can just make small pieces and put the sushi on top of it. If you create rolls, you can include vegetables and other things for extra flavor to your sushi rolls

You’ll need a few things before you start the adventure of making sushi at home. It is necessary to have a sharp knife and the quality of the best knife. You will also need a cutting board, a bamboo mat rolling, and large bowl combine rice. The rest of the tools you need are the typical tools of the kitchen that most people already own, like a pot of boiling rice and dishes for service. In addition, you can use a food processor to make the task easier.

Cook the rice and set aside. Cut all the vegetables you set aside too. Decide what type of sushi you want to eat. Is nigiri is the fish on a bed of rice rolled sushi seaweed that is wrapped fish and vegetables inside-out rolls that the rice on the outside of the roll ; gunken maki ( also known as Battleship sushi) which is a bed of rice wrapped with a strip of nori, or maybe just sashimi is sliced ​​raw fish . Once you have decided what your palate desires, for starters. It’s really easy.

To make nigiri, cut your fish at an angle and put the slices aside. Then take a portion size of golf balls of rice and start modeling in your hand and your middle finger and thumb. Form into a rectangular mold. Now place your fish slice on top of the bed of rice. If you like a little kick; put some wasabi underside of the fish before keeping it on top of rice. Log on to personaleklubben.dk to get more details.